Actually, the one area of life that I would quite like Hodgson's brand of rigidity is sandwich making. Most sandwich makers, in pubs, in cafes, in places like Subway, are like players who lack discipline and embellish on the pitch. It's like if Roy sends a player out to hold his position in defence, pick up his man and play the offside rule, only to sit and watch in disbelief as said player suddenly bombs on and tries a shot from 20 yards out after dribbling past a couple of midfielders. Your average sandwich maker will respond to the order for, say, a ham sandwich (which ought to mean, unless otherwise specified, two bits of bread and some ham) by returning with a veritable garden stuffed inside some damp bread. It really needs the Hodge to come in and really sort them out: 'Look: when I ask for ham, that DOESN'T give you licence to add soggy lettuce, cucumber, tomato, cress, capers, sliced olives or flipping onions!!!' It's just a shame he's in the wrong job. As a roving sandwich watchdog he'd have my vote.