FYI endo beans are popular in Japan.
Liverpool, Wataru upto?
- Thread starter dmishra
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My absolute favorite Chinese food is generally Sichuan. You enjoy it?
I like General Tso chicken, and yes, I know that's American Chinese food.
Korean food > Chinese food - and it’s not even close.
You are right about it not being even close - but your > symbol is inverted ... <
With EIGHT regional cuisines, all totally different (to say nothing of the hundreds of local cuisines), there's just so much choice. Whereas Korean ... sigh.
Absolutely ! Though I think Cantonese is my favourite.
For the UK-based (and I guess more specifically those down South) Jin Go Gae in New Malden does excellent Korean BBQ - they use wood-fired BBQs rather than gas, which gives it that nice extra flavour. You need to book though, as the queue is always out the door
Well, as the saying goes..."be born in Hangzhou, marry in Suzhou, eat in Guangzhou, and die in Liuzhou."
I'm probably biased, but Cantonese food is the best
Shanghai hairy crabs and endo beans. I never thought I would hear of dishes that also sound like STIs.
They're up there with "She's got too much cheese on the taco"
I had no idea Britain had colonized Japan!
1.Desi/Indian
2.Chinese
3.Turkish (horse meat kebab, shawarma, mixed grill)
4.American (fried chicken, bbq meat)
5.English (pies + roast)
Never ventured beyond this... Japanese is too bland for me.
You need to check out more Japanese food then. Your choices seem to be in the direction of junk food, and there are plenty of those in Japan as well.
Don't go to Kyoto or the expensive sushi places in Tokyo. Go to Osaka. In case you ever visit.
Northen Indian is for teenagers who love cream in everything and get drunk all day
Southern Indian is vastly better
Do we all get free sushi if we get this over 100 pages now or something?
No way have you never tried any Italian? Not even a good chicken and mushroom risotto?? Or a spinach and goats cheese ravioli???
I think it was Northern anyway, the one with all the different food variations and ranges of spices. I'm sure it's all good.
Preech Brother! Amen to that...
I have tried Italian at an Italian restaurants, I did not enjoy it.
I would struggle in Japan, purely because of the language barrier. I can see myself in Thailand and Malaysia but I just haven't built up my curiosity for Japan yet.
Here's a question, why does modern Japanese architecture suck so much? For such an advanced country where aesthetics is important, they produce some of the wort looking post world war buildings.
We've already done this thread before.... In which Bluebell travels the culinary universe via an English high Street.
Japanese food being bland is absolutely fucking enraging me though. What the fuck is going on?
Perhaps it became bland when Britain colonised Japan?
When the fuck did that happen
I never said that in my post.
John cross is an arsenal cunt. Fuck that guy
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